Charleston International Airport’s Kardea Brown’s Southern Kitchen Wins Prestigious North American Airport Food & Beverage Award

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NORTH CHARLESTON, S.C.
— Charleston International Airport (CHS) is proud to announce that Kardea Brown’s Southern Kitchen has been recognized with the 2026 Airport Food & Beverage (FAB) + Hospitality Award in the category of Airport Food & Beverage Offer Best Representing Sense of Place in North America.

The FAB + Hospitality Awards are recognized globally as the premier awards program honoring excellence in airport food, beverage, and hospitality. The annual awards celebrate airports, concessionaires, brands, and operators that elevate the traveler’s experience through exceptional dining, innovation, customer service, and a strong connection to the communities they serve.

Kardea Brown’s Southern Kitchen was selected for creating an authentic Lowcountry dining experience that reflects the rich culinary traditions and hospitality of the Charleston region. From signature Southern recipes to welcoming customer service, the restaurant gives travelers an unforgettable taste of the Lowcountry before they even leave the airport.

“This award is a tremendous honor for Charleston International Airport and a testament to our commitment to creating an authentic Charleston experience for every traveler,” said Elliott Summey, President and CEO of Charleston International Airport. “Visitors begin forming impressions of our community the moment they arrive at CHS. Kardea Brown’s Southern Kitchen delivers the warmth, flavor, and hospitality that have made Charleston a world-renowned destination. We congratulate Kardea Brown and our concession partners on this well-deserved international recognition.”

The award underscores Charleston International Airport’s ongoing efforts to provide travelers with locally inspired dining, shopping, and customer experiences that reflect the unique character of the Lowcountry.

Charleston International Airport continues to enhance the traveler’s experience by partnering with local chefs, businesses, and brands that showcase the culture, cuisine, and hospitality that make the Charleston region one of the nation’s premier travel destinations.

-CHS-

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